Happy Thanksgiving! Like Glenda Dupree, I will be cooking this year. I have the basics all assembled, and soon I will put some Korean Pop on the stereo – long story – and start baking my pies. The menu of this traditional feast has changed little from the one my mother and grandmother put together. Knowing that most everything we include in the feast wasn’t available back in the pilgrims’ day, doesn’t deter us at all from enjoying them, especially can-shaped cranberry sauce.
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